top of page

our process

infused-tequila-agave-madam-paleta.png
slide-1-background.jpg

Madam Paleta Flavor Infused Tequila is made from 100% Blue Agave, meaning our tequila base is premium, authentic Blue Agave grown in Los Altos de Jalisco, Mexico.

Madam Paleta illustrations.png
IMG_2839.PNG
Madam-Paleta-illustrations-2_edited.png

The blue agave takes 6-8 years to fully mature, after which it's hand-cut down to its hearts, known as piñas.​

IMG_2841_edited.png
Madam-Paleta-illustrations-3.jpg

The agave hearts are then cooked to convert their starches into fermentable sugars.​

The agave hearts are placed in masonry ovens to develop traditional, complex flavors, with the cooking process lasting up to two days. The extracted juices, known as "mosto," are obtained through milling.​

Comp 1.gif
Madam-Paleta-illustrations-4.jpg

Fermentation of the mosto begins with proprietary yeasts, generating heat and raising the alcohol content to about 6%. The process continues with double distillation in stainless steel containers, where heat refines the alcohol through a cycle of liquid to steam and back to cooled liquid.​

Flame_GIF_2.gif
Madam-Paleta-illustrations-4.jpg

Maceration (infusion) with Madam Paleta's natural flavors takes 72 hours, during which the liquid is stirred and mixed to create perfectly balanced flavors.

Untitled (1) 3.png
maceration tamarind.gif
maceration-pineapple.gif
Untitled (1) 2.png
maceratino-grapefruit.gif

Once the liquid is ready, the bottle are perfectly filled on a small assembly line. The filled bottles are then hand-labeled by a hard-working team of women.

Madam Paleta illustrations 5.png
bottom of page