sangre de
las flores
cocktail recipe

Our twist on the iconic Sangre de las Flores is as bold and vibrant as Día de los Muertos itself. It’s a celebration of flavors with our tamarind tequila, blood orange juice, smoky mezcal, Campari, and zesty lime, punctuated by marigold syrup—because, obviously, marigolds are a must. Here’s to life, death, and everything in between. ¡Salud!