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Cocktails > Tamarind > Sangre de las Flores Cocktail

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sangre de
las flores
cocktail recipe

Our twist on the iconic Sangre de las Flores is as bold and vibrant as Día de los Muertos itself. It’s a celebration of flavors with our tamarind tequila, blood orange juice, smoky mezcal, Campari, and zesty lime, punctuated by marigold syrup—because, obviously, marigolds are a must. Here’s to life, death, and everything in between. ¡Salud! 

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oz​

1 oz

.5 oz

.5 oz

.5 oz

.5 oz

Madam Paleta Tamarind Tequila

Blood Orange Juice

Mezcal

Campari

Fresh Lime Juice

Spiced Marigold Hibiscus Syrup

Shake all ingredients together in a cocktail shaker. ¡Salud!

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1 cup

1/2 cup

1 TBSP

1/2 TSP

1/4 cup

SPICED MARIGOLD HIBISCUS SYRUP

Bring all ingredients to a slow boil and cool.

Water

Sugar

Hibiscus Tea Leaves

Cinnamon

Dried Marigold Petals

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