tequila espresso
martini
cocktail recipe

Who says you can’t drink your dessert—or that dessert has to wait until after dinner? Not us! This indulgent cocktail layers smooth, creamy almond milk, a drizzle of chocolate syrup, and a kick of espresso, with a surprising twist of our grapefruit tequila. Trust us, it ties it all together. It’s the perfect choice when you’re looking for a little kick but want something with a touch of luxury and, quite frankly, pure deliciousness. 

1.5 oz​

1.5 oz

.5 oz

1 oz

1 oz

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Madam Paleta Grapefruit Tequila

Almond Milk
Chocolate Syrup

Coffee Liqueur

Fresh Espresso

Pinch of Salt

Coffee Beans

Shake all ingredient vigorously in a cocktail shaker to create foam. Garnish with coffee beans. ¡Salud!